Volume 8, Number 1 (5-2017)                   ejgcst 2017, 8(1): 57-71 | Back to browse issues page

DOI: 10.18869/acadpub.ejgcst.8.1.57

XML Persian Abstract Print

Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Yousefi R, Esna-ashari M. The effect of Micro- and Nanoparticles of silicon on concentration of macro- and micro elements and silicon content of strawberry plant in soilless culture condition. ejgcst. 2017; 8 (1) :57-71
URL: http://ejgcst.iut.ac.ir/article-1-998-en.html

Professor Bu-Ali Sina University
Abstract:   (442 Views)

Silicon is one of the beneficial nutrient elements for the most of the plants. This element improve the growth and yield of plants. The aim of this study was to evaluate the effect of foliar spray and root application of Micro- and Nano-SiO2 on concentration of macro- and micro elements and content of silicon in canopy of strawberry. Strawberry plants in the 4-5 leaves growth stage and two weeks later were affected by different concentration (0, 20, 40 and 80 mg L-1) of Micro- and Nano-silicon. At the end of the growth period of 4 months concentration of nutrient elements in canopy of plants measured, and finally the data were statistically analyzed. The results showed that Application of micro- and nano-silicon in high concentrations reduced the amounts of nitrogen and phosphorus. Application of micro- and nano-silicon increased the concentrations of potassium, calcium, magnesium, iron, manganese and silicon significantly, but on zinc and copper amounts not significant effect. The concentration of 60 mg L-1 Nano-SiO2 in root-applied method showed the better results on the most studied traits than the other treatments as well as the control and it can be a good option for recommendations to be considered in the soilless culture of strawberry in greenhouse. Overall, the application of Nano-SiO2 than Micro-SiO2 as well as root-application than foliar-application methods has shown better results.

Full-Text [PDF 28 kb]   (178 Downloads)    
Type of Study: Research | Subject: Plant Nutrition
Received: 2015/08/24 | Accepted: 2016/01/8 | Published: 2017/05/15

Add your comments about this article : Your username or email:
Write the security code in the box

Send email to the article author